About Us
Katie Homan
I’ve been baking pies and playing with dogs since I was ten. Bonding with our dog companions through tasty foods is one of the greatest joys I can imagine. I use human-grade local, organic ingredients to make playful treats that are good both for our doggos and the planet.
JJ and Lily
JJ, a Pyrenees mix, and Lily, a Labrador Retriever, are eager taste-testers and observant sous chefs. Every recipe has met their lick of approval!